Sonaisali Island Resort Fiji

There are 333 tropical islands in Fiji. This one is yours.

Sonaisali is a true island escape in the beautiful South Pacific Ocean. Opened in 1992 and with the most recent additions made in 2002, the Resort is stylish in both design and execution. Native timbers, plantation shutters and Fijian architecture harmonize with modern interiors designed to please every guest.

Sonaisali is situated just a 3 minute boat ride off the main island of Viti-Levu. A short drive from Nadi International airport will take you to our 24 hour ferry crossing where you will be transported to the luxury of our Resort. Each day on Sonaisali you can choose to either unwind and relax or explore the many varied and exciting attractions on our island or on the nearby mainland.

Accommodation: Sonaisali offers guests the choice of 123 rooms and bures. There are 32 beachfront hotel rooms, 3 beachfront family bures, 42 ocean view bures and 46 beachfront spa bures. Each room or bure is fitted out with spacious interiors, air conditioning, ceiling fans, TV, double sinks and hairdryer, tea and coffee making facilities and a choice of king or twin queen beds - plus a fully stocked mini bar.

The beachfront family bures are a great option for a family holiday.

Activities: Sonaisali is dedicated to total relaxation, enjoyment and service. Swimming, tennis, shopping excursions, village trips, horse riding, sailing, fishing, jet skis, paintball and snorkelling trips are arranged to the outer reef. Dive trips operate daily from the Resort Marina with 25 spectacular dive sites. Fijian cultural entertainment, including authentic firewalking and traditional Meke are performed weekly.

Sonaisali is renowned for its kids club which operates daily from 9am - 9pm. Kids Club is complimentary.

Dining at Sonaisali is informal and alfresco. Most meals are enjoyed by our spectacular pool or alternately in the Resorts fine dining restaurant. Our hydroponic garden and farm provides the kitchen with fresh tropical fruits and a large selection of garden fresh vegetables on a daily basis. Fresh ingredients are flown in daily from Australia and New Zealand to ensure an extensive selection on our menus.

Sonaisali - so near...yet so far.